Read More
Homemade Sopes topped with baby arugula, spinach, requeson cheese, and red salsa.

How To Make Sope Shells

Have you ever wanted to learn how to make sope shells? All it takes is three simple ingredients and a little bit of practice. You know what I love about cooking with masa? It’s forgiving. […]
Read More
Oven Baked Chayotes with Fish.

How To Cook Chayotes

  Learn how to cook chayotes in this recipe for steamed chayotes stuffed with soy chorizo. It’s easy to put together and is cooked entirely in the oven. I can remember the exact moment that I […]
Read More
Shrimp Tostatda Appetizer

Quick Shrimp Tostada Appetizer

Making a quick shrimp tostada appetizer doesn’t get any easier than this. It’s one of the easiest appetizers to make because the ingredients are so simple and easy to find. Especially in California. It’s enough […]
Read More
15 Game Day Party Ideas

15 Game Day Party Ideas

It’s official! The Eagles and Patriots are headed to the big game on February 4, 2018. Are you ready for the showdown? Yeah, me neither. Party planning has never been my forte. Lucky for us […]
Read More
Green pozole with chicken

Four Ways To Use Salsa Verde

There’s something to be said about the love for salsa verde that some people like myself have. Seriously, I can have it twice a week, with leftovers, for breakfast, lunch, dinner, and still be as happy […]