Sopa de Fideo with Chicken
Hey, hey! How’s my Spanglish Spoon familia doing these days? Can you believe the weather is finally starting to cool down?! If you live in California, then you know what I’m talking about. August was brutal […]
Berry Mint Tea Paletas
Paleta Week is back! My dear friend Lola from Lola’s Cocina is hosting a virtual paleta party for the second year in a row that includes recipes shared by more than 25 different food bloggers. […]
Make Ahead Mushroom and Beef Hamburger Patties.
Do you have any summer traditions in your family? I think most people do during the summer, and no doubt the majority of our Nation has some sort of planning going on during the […]
10 Creative Ways to Use Almond Pulp
Four easy steps on how to dehydrate raw almond pulp to make almond flour, plus 10 Creative Ways To Use Almond Pulp. Have you given the Almond Milk recipe I posted last month a try […]
Baked Chicken with Soy Chorizo
Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the […]
How To Make Almond Milk
Hey! Are you following me on Instagram? If not, you might want to start following me there too. My posts there are usually casual day-to-day posts, other times I share a picture of a new blog […]